3/4 c. granulated white or brown sugar
1/2 tsp. vanilla
2 c. pecan or walnut halves
Beat the egg white in a bowl until soft peaks form. Beat in brown sugar and vanilla gradually. Fold in pecan halves and place on a greased cookie sheet. After baking turn off heat, and let set for 30 minutes. Break pecans apart and store in airtight container. Bake at 250.
Mrs. Fred (Edna) Von Gunten
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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