Maple Glazed Walnuts

1/2 c. pure maple syrup

1 tsp. cinnamon

1 T. butter

1/4 tsp. salt

1/2 tsp. vanilla

1 to 1 1/2 c. walnuts

In iron skillet, stir syrup, cinnamon, butter and salt until thick, over medium heat. Add vanilla and walnuts; toss until covered and pour onto waxed paper to cool.

Mrs. Bob (Carol) Garringer

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987