1/4 to 1/2 lb. butter, not oleo
Salt
Melt butter in roll cake pan. Stir the pecans in butter to coat them. Salt slightly. Bake for about 1 hour or longer. Stir every 15 minutes. Roast to desired stage. Serve warm or cold. Store in covered container. Oven temperature should be 275, and use a 11x16-inch pan.
Mrs. Paul (Juanita) Herman
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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