2/3 c. water
1/3 c. light corn syrup
1 1/2 c. sugar
1/3 c. sorghum molasses
3 T. butter
Place sugar, corn syrup, water and molasses in pan. Stir until dissolved. Allow to boil to 240 stage. Remove from heat and add butter. Have popped corn warm and pour hot syrup over it. Mix thoroughly.
Chris Dawson (Dan)
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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