Cracker Jack

1 c. brown sugar

1 T. vinegar

2 T. cane molasses

1/3 c. water

1 T. butter, softened

Cook until it strings a hair. Add 1/2 teaspoon soda and stir over popped corn. Use about 1 or 1 1/2 gallons of popped corn.

Mrs. Paul E. (Sarah) Liechty

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987