1 c. water
1/2 c. cane molasses
1 stick oleo
1/8 tsp. alum
1/2 tsp. soda
4 gal. popcorn
Cook sugar, water, cane molasses and oleo till thread spins from spoon. Add alum and soda. Pour over popcorn. Bake in oven at 225 till brown. Stir often.
Mrs. Ben (Eleanor) Jones
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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