Chocolate Maple Squares

12-oz. pkg. chocolate chips

12-oz. pkg. butterscotch chips

2 c. peanut butter

1 lb. peanuts (chopped)

2 lbs. powdered sugar

1 pkg. vanilla pudding mix (not instant)

1/2 c. condensed milk

2 sticks margarine (1/2 lb.)

1/2 tsp. maple flavoring

Melt in double boiler both packages of chips; add peanut butter. Spread half of this melted mixture into a foil-lined jellyroll pan. Cool. Add chopped peanuts to the remaining half of mixture. Cook the 1 package vanilla pudding, condensed milk, and 2 sticks margarine; boil for 1 minute. Add the 2 pounds of powdered sugar and 1/2 teaspoon maple flavoring. Spread this over the chocolate layer. Cool. Then add the remaining half of the chocolate mixture. When cool, cut into squares. This makes a large amount. It tastes like Wayne Maple Bun Bars. Recipe takes a 12x16-inch pan.

Mrs. Freeman (LaVerda) Christner

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987