Candy Chocolate Logs

1 c. Karo

1 c. brown sugar

1 c. chunky peanut butter

2 c. crushed cornflakes

2 c. Rice Krispies

1 lb. dipping chocolate (or substitute 1-lb. lg. size Hershey chocolate bar)

1/2 slab paraffin wax

Mix in saucepan the Karo, brown sugar and peanut butter. Cook ingredients until it comes to a boil, then remove from the stove and add the crushed cornflakes and Rice Krispies. Mix well. Then form into small logs about the size of your little finger. Put on waxed paper lined cookie sheet. In a double boiler over low heat, melt the chocolate and the paraffin. Then dip the logs into the melted chocolate and return to the cookie sheets for chocolate to harden. Store candy in a covered container.

Mrs. Raymond (Marjorie) Zurcher

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987