1 c. white Karo
3 T. water
1 tsp. anise oil
Red cake coloring
Mix sugar, Karo and water. Cook until a hard crack. Remove from heat and add desired red coloring. Go outside to add anise oil. Pour into an 8x8-inch pan; let cool and break into pieces.
No Attribution
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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