Cereal Candy

1 c. brown sugar

1 c. light Karo syrup

1 c. whipping cream

5 c. cornflakes

2 c. Rice Krispies

2 c. nuts

Boil brown sugar, Karo and whipping cream to soft ball. In bowl combine cornflakes, Rice Krispies and nuts. Pour hot syrup over cereal-nut mixture. Stir until well coated. Pour out on hot cookie sheet. Let cool and break up like Cracker Jack.

Ilva Yoder

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987