1 or 2 c. nuts
1 c. raisins
1 stick oleo, melted
1/2 tsp. salt
1 c. brown sugar
1/2 c. Karo
Mix first 3 ingredients in large bowl. Mix next 4 ingredients together and cook gently for 2 minutes. Take off head and add 1/2 teaspoon soda. Stir till foamy, then pour over first mixture. Pour into greased jellyroll pan and bake at 250 for 12 minutes. Stir once. Let cool for 10 minutes and loosen edges. Wait 20 minutes, break into pieces and store in Tupperware.
Mrs. Betty Deaton
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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