3 T. butter
6 oz. chocolate chips
6 oz. butterscotch chips
1 c. pecan pieces
1 3/4 c. Rice Krispies
Melt chips, butter and marshmallows in a 2-quart glass casserole for 3 minutes, stirring twice. (Melt in a microwave oven or a double boiler.) Add cereal and nuts. Drop by teaspoonfuls onto waxed paper. Makes 2 to 3 dozen.
Mrs. Denver (Jane) Nussbaum
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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