Fudge

3/4 c. evaporated milk

2 1/4 c. sugar

1/3 c. Karo light syrup

2 T. butter or margarine

1 tsp. vanilla

1 12-oz. semi-sweet chocolate chips

1 c. pecans (optional)

Heat milk and sugar till boiling; turn on low/medium heat, stirring constantly for 10 minutes. Remove from heat; add chocolate chips, Karo, vanilla and nuts. Pour into a 8x8-inch buttered dish and chill for several hours.

Mrs. Ernest (Janice) Steiner

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987