1 can evaporated milk
1 lg. Hershey bar
12 oz. chocolate chips
1 tsp. vanilla
1 c. nuts (optional)
1 pkg. mini marshmallows
Combine sugar and canned milk, cook over low heat, stirring constantly till it boils rapidly. Boil for 7 minutes EXACTLY. Remove from stove, add 1 large Hershey bar, broken in pieces, 1 package miniature marshmallows, 12 ounces chocolate chips and 1 teaspoon vanilla. Stir till stiff. Pour into buttered 9x13-inch pan. Let stand 1 day before cutting. Makes 5 pounds.
Mrs. Dave (Susan) Wulliman
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
No comments:
Post a Comment