1/4 to 1/2 lb. peppermint chips or crunch
Melt over double boiler either white or dark chocolate coating and add peppermint chips. Stir together and spread onto a cookie sheet which has been covered with waxed paper. Spread out rather thin and place in refrigerator. When set up, remove from refrigerator and break into pieces. Note: Use your imagination, add pretzels and peanuts instead of peppermint chips.
No Attribution
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
No comments:
Post a Comment