2 c. granulated sugar
1/8 tsp. salt
1/2 lb. sweet chocolate
1 c. chopped pecans
Put first 3 items in iron skillet. Place on stove with temperature on high. Stir continually until mixture is well blended. Turn heat on medium high and continue to stir until mixture turns deep amber in color. Pour quickly on cookie sheet and sprinkle nuts over top. When cool, spread melted chocolate over top. Takes approximately 12 minutes cooking time.
Mrs. Selma Wulliman
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
No comments:
Post a Comment