Zucchini Bars

3/4 c. butter

1/2 c. brown sugar

1/2 c. sugar

2 eggs

1 tsp. vanilla

1 3/4 c. flour

1 1/2 tsp. baking powder

1 c. coconut

3/4 c. nuts, finely chopped

Cream butter and sugars until fluffy, add eggs one at a time. Beat in vanilla; stir in flour and baking powder. Stir in zucchini, coconut, and nuts. Spread evenly in greased 15x10-inch pan. Bake at 350 for 30 to 35 minutes. Cool slightly and frost with Cinnamon Frosting: 1 c. powdered sugar, 1 tsp. vanilla, 2 1/2 T. milk, 1/2 tsp. cinnamon, and 1 1/2 T. butter (melted). Mix together and frost bars. Top with nuts if desired.

Mrs. Charles (Rosie) Hoffman

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987