1 1/2 c. flour
4 eggs
2 tsp. vanilla
1/2 tsp. salt
1 c. chopped nuts
1 c. margarine, melted
1/2 c. cocoa
In large bowl, combine all ingredients and beat just until blended. Spread mixture in greased 9x13-inch baking pan. Bake at 350 for 30 minutes. Cool and cut into 1 1/2-inch squares.
Dorothy G. Liechty
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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