Soft Granola Bars (Moist-Chewy-Wholesome)

1 c. packed brown sugar

1 c. vegetable oil

2 eggs

2 c. oatmeal

1 1/2 c. Gold Medal flour

1 c. nuts or flaked coconut

1 1/2 tsp. each: cinnamon and cloves

1 tsp. baking soda

1 c. raisins or dates

Combine brown sugar and oil, add eggs, then dry ingredients and spices. Then add raisins, oatmeal, nuts and/or coconut. Spread batter or pat into greased 8x12-inch oblong pan. Bake at 350 for 17 to 22 minutes, until center is set, but not firm.

Honey Glaze:

Heat 1/4 cup honey and 2 tablespoons margarine, stirring constantly till melted. After bars cool for 15 minutes, drizzle with glaze. Cut when entirely cool. Makes 24 bars. These bars can be stored up to 2 weeks.

No Attribution

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987