Tuesday, June 3, 2025

Reese Cup Bars

1 c. softened margarine (Imperial)
1 c. peanut butter
3 3/4 c. powdered sugar
14 to 16 crushed graham crackers
1 12-oz. pkg. semi-sweet chocolate chips

Mix first four ingredients. Pat into a crust in 9x13-inch pan. Melt chocolate chips. Spread over crust. Chill and cut into bars.

Dawn Neuenschwander (Jerrold)
Our Swiss Pantry II
First Mennonite Church
1987

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