Brownie Meltaways

1 box brownie mix (21.5 oz.)

1/2 c. flaked coconut

3 c. powdered sugar

1 1/2 tsp. vanilla

1/3 c. margarine, softened

2 T. milk

2 sq. unsweetened chocolate

2 tsp. margarine

Use a 9x9-inch baking dish, greased on bottom. Prepare brownies as directed on package, but add coconut. Bake as directed on package and cool. Mix powdered sugar, 1/3 cup softened margarine, and vanilla. Add milk, 1 tablespoon at a time, till frosting is of spreading consistency. Spread and brownies and refrigerate. Melt chocolate squares and margarine over low heat. Spread over frosting. Refrigerate. Cut into 16 squares.

Mrs. Ted (Judy) Moser

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987