1/4 c. margarine
3/4 c. all-purpose flour
1/3 c. firmly packed brown sugar
1 c. mini marshmallows
1/4 c. chopped nuts (optional)
1/4 tsp. salt
1/2 tsp. vanilla
1 egg
1 tsp. baking powder
1 c. semi-sweet chocolate chips
Melt the butterscotch pieces and margarine in a 3-quart heavy saucepan over medium heat, stirring constantly. Remove from heat; cool to lukewarm. Add the egg, flour, sugar, salt, vanilla and baking powder to the cooled butterscotch mixture in saucepan; mix well. Fold marshmallows, chips and nuts into the butterscotch batter, just until combined, about 5 strokes. Spread in greased pan. DO NOT OVERBAKE. Center will be jiggly but becomes firm upon cooling. Bake in 9-inch square pan at 350 for 20 to 25 minutes. Makes 12 to 18 bars.
Mrs. James (Melissa) Beitler, Jr.
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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