1 c. brown sugar, packed
1 egg
1/2 c. sifted flour
1 tsp. baking powder
1/2 tsp. vanilla
1/2 tsp. salt
1/2 c. chopped nuts
Melt butter over low heat. Remove from heat. Stir in sugar until blended. Cool. Stir in one egg. Sift together and stir in the 3 dry ingredients. Then stir in vanilla and nuts. Spread in well greased and floured square pan. Bake at 350 for 20 to 25 minutes. Square pan should be 8x8x2 inches. Makes 18 bars.
No Attribution
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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