1/3 c. butter
3/4 c. brown sugar
3/4 c. white sugar
2 eggs
2 tsp. vanilla
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
6-oz. pkg. chocolate chips
Preheat oven to 325. Cream first four ingredients, then add eggs and vanilla, and mix well. Add dry ingredients and mix. Spread in greased 13x9x2-inch dish and sprinkle 6 ounces chocolate chips over top. Put into oven and after 5 minutes swirl chocolate through dough with a knife, then return to oven for 25 to 30 minutes. Makes 24 bars.
No Attribution
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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