Cream Cheese Bars

1/3 c. brown sugar

1 c. flour

1/3 c. melted butter

1 c. crushed nuts

8 oz. cream cheese

1/4 c. sugar

1 egg

1 tsp. lemon juice

Mix brown sugar, flour, butter and nuts. Crumble and save 1 cup. Press remainder into 8x8-inch Pyrex dish. Beat cream cheese, sugar, egg and lemon juice, and pour onto crust. Top with the 1 cup crumbs. Bake at 350 for 25 minutes. Cut when cool. Rich! Makes 16 bars.

Mrs. Bert (Sue) Carlson

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987