2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. shortening, butter or margarine
3 eggs
1 c. nuts
1 pkg. chocolate bits (6 oz.)
2 1/4 c. brown sugar (1 lb. pkg.)
1/2 tsp. vanilla
Melt shortening. Add brown sugar, stir until mixed. Let cool slightly, add eggs one at a time, beating well after each addition. Add sifted dry ingredients, then nuts, chocolate bits and vanilla. Bake at 350 for 25 to 30 minutes. Use two 9-inch pans or 1 sheet cake. Makes 3 dozen.
Mrs. Vera I. Culp
Mrs. Selma Wulliman
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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