English Toffee Squares

1 c. butter

1 c. brown sugar

2 c. flour

1/4 tsp. salt

1 beaten egg yolk

1 tsp. vanilla

2 6-oz. bars milk chocolate

1/2 tsp. vanilla

Cream butter and brown sugar till light and fluffy. Add egg yolk and mix well. Add flour, vanilla and salt. Spread on lightly greased 10x15-inch pan. Bake at 350 for 25 minutes. Remove from oven and sprinkle surface with milk chocolate. Spread evenly, then sprinkle 1 cup finely chopped nuts over chocolate. Cut at once into small squares. 

Mrs. Mike (Wendy) Lehman

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987