3 T. water
1 c. peanuts
1 6-oz. pkg. butterscotch morsels
5 c. Rice Krispies
1 16-oz. pkg. semi-sweet chocolate bits
Melt caramels with water in saucepan over low heat; stir frequently until smooth. Pour over cereal and nuts. Toss until well coated. With greased fingers press mixture into greased 13x9-inch pan. Sprinkle chocolate and butterscotch bits on top. Place in 200 oven for 5 minutes until morsels soften, then spread to make a frosting. Cool and cut into squares. Makes approximately 20 to 26 bars.
Mrs. Fred (Edna) Von Gunten
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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