1 c. sugar
3/4 c. margarine
2 1/2 c. graham cracker crumbs
1/2 c. coconut
2 c. mini marshmallows
6-oz. pkg. butterscotch chips
3 T. peanut butter
Combine first 3 ingredients in saucepan. Beat and bring to a boil. Boil for 2 minutes, stirring constantly to prevent burning. Cool. Add next 3 ingredients. Press firmly into 9x13-inch pan. Melt butterscotch chips and peanut butter together and spread over bars.
Mrs. Steve (Mary) Sommer
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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