1/2 c. sugar
2 eggs
1 egg yolk (save white)
1 1/2 c. brown sugar
1 c. chopped nuts
1 c. butter
1/2 tsp. baking powder
1/2 c. maraschino cherries, cut up
1/4 c. flour
1/2 tsp. salt
Combine flour, butter and sugar to make pie crust. Pat in 9x13-inch pan. Bake for 10 minutes at 350. Mix remainder of ingredients and spread over baked crust. Bake for 20 to 25 minutes at 350. For icing: Mix 1 egg white, slightly beaten, 2 cups powdered sugar and 2 tablespoons maraschino cherry juice. Spread over baked mixture.
Mrs. Kent (Lillian) Sprunger
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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