Vegetable Tuna Pie

1 egg, beaten

1/4 tsp. salt

Dash pepper

3 T. chopped green pepper

1/2 c. mayonnaise

1 pkg. frozen mixed vegetables, or fresh broccoli, cooked and drained

1/4 tsp. dry mustard

3 T. chopped onions

1/2 c. unseasoned dry bread crumbs

1 can (6 1/2-oz.) tuna

1/2 c. shredded Cheddar cheese

In mixing bowl combine eggs, mayonnaise, seasonings, onion and green pepper. Stir in bread crumbs. Mix in tuna. Press gently into an 8-inch pie plate with back of spoon. Toss vegetables with 1/4 cup cheese. Turn into shell. Sprinkle remaining 1/4 cup cheese over vegetables. Can be made ahead and placed in refrigerator overnight. Bake for 20 to 25 minutes at 325, or microwave for 3 to 5 minutes on high. Serves 4.

Mrs. Stephen (Angie) Beasley

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987