Creamed Tuna on Biscuits

1 can cream of celery soup

1/2 c. milk

7-oz. can tuna (drained and flaked)

1 c. cooked peas

1 T. chopped pimento

In saucepan, blend soup, milk, tuna, peas and pimento. Heat. Serve over 4 hot split biscuits, or buttered toast. Make biscuit dough using directions on Bisquick package, or use your own favorite recipe. Serves 4.

Mrs. Arlo (Mabel) Lehman

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987