Herbed Pasta-Tuna Bake

2 c. macaroni shells, cooked and drained

2 cans (6 1/2-oz.) tuna, drained and chunked

1/2 c. chopped celery

1/2 c. mayonnaise

1/2 c. milk

3 c. loosely packed parsley, thick stems removed

2/3 c. coarsely chopped green onions

In greased 2-quart baking dish toss shells, tuna and celery. In blender or food processor, process mayonnaise, milk, parsley and green onions until smooth. Pour over tuna mixture. Toss to coat. Bake for 15 minutes at 400. Stir before serving. Serves 4.

Mrs. Richard (Colleen) Lehman

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987