Swiss Brunch

2 c. cubed bread without crust

1 1/2 c. milk

8 eggs

3/4 tsp salt

1/8 tsp. pepper

1/4 c. butter

1/4 tsp. seasoned salt

1/2 lb. Swiss cheese, sliced thin

10 slices bacon

1/2 c. bread crumbs

Soak bread in milk 1/2 hour. Beat eggs, salt and pepper. Pour milk off bread into eggs. Use 2 tablespoons of butter to scramble eggs moist. Place in dish and fold in soaked bread. Sprinkle seasoned salt on top of mixture; then cheese slices next. Crumble bacon. (Slivered ham may also be used.) Melt remaining butter and fry bread crumbs. Put on top of casserole. Bake in a 13x9-inch pan at 400 for 35 to 40 minutes. Serves 8 to 10.

Mrs. Dennis (Sue) Baumgartner

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987