Chipped Beef Puff

4 oz. dried beef, coarsely torn

1/4 c. butter

3 T. flour

1/8 tsp. pepper

2 c. scalded milk

1 2-oz. jar pimento, chopped

1 3-oz. jar drained mushrooms

3 eggs, separated

1/2 tsp. salt

1/2 c. grated sharp cheese

Cook meat in butter for 5 minutes. Blend in flour and pepper. Add milk, cook, stirring constantly until thick. Add pimentos and mushrooms. Add beaten egg yolks, salt and cheese. Fold in stiffly beaten egg whites. Bake at 350 for 30 minutes. Serve immediately. Serves 4.

Mrs. Clinton (Elta) Habegger

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987