Cheese and Bacon Frittata

6 eggs

1 c. milk

1 green onion, minced

2 T. butter, melted

1/2 tsp. salt

1/8 tsp. pepper

1 4-oz. pkg. Cheddar cheese, shredded

1/2 c. crumbled bacon, ham, or sausage

Saute onions in melted butter. Preheat oven to 400. Grease a 10 1/2-inch round pan or a 13x9-inch cake pan. In medium bowl with wire whisk or hand beater, beat eggs, milk, sauteed green onion and butter, salt and pepper until well blended; pour into greased pan. Sprinkle with cheese and meat. Bake for 20 minutes. Serves 4 to 6.

Mrs. John (Deb) Martens

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987