Spinach 'n' Ham Roll-ups

1 (10 1/4-oz.) can cream of celery soup

1 c. sour cream

2 T. Dijon-style mustard

1 c. quick-cooking rice

1 (10-oz.) pkg. frozen chopped spinach (press dry with paper towels)

1 c. cottage cheese

2 eggs

1/2 c. finely chopped onion

1/4 c. flour

18 slices ham

Parsley

Buttered bread crumbs

In small bowl mix soup, sour cream and mustard. In medium bowl combine 1/2 cup soup mixture, rice, spinach, cheese, eggs, onion, and flour; mix well. Place about 2 heaping tablespoons spinach mixture on each ham slice. Roll up and place close together, seam-side down in a 11x7-inch baking dish. Spoon remaining soup mixture over ham rolls. Top with crumbs and sprinkle with paprika. Bake uncovered for 30 to 35 minutes at 350. Let stand for 10 minutes before serving. Equally good made with chicken or turkey.

Mrs. Richard (Colleen) Lehman

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987