Maksalaatikko (Liver Casserole from Finland)

1 c. rice

1 c. water

5 1/2 c. milk

1 egg

2 tsp. margarine or butter

1 onion

4 tsp. syrup

1 tsp. salt

1/2 tsp. white pepper

2 tsp. marjoram

Almost 1 c. raisins

1 lb. minced fine liver

Boil the rice in milk and water till almost soft. Let cool. Beat the egg; brown the onion, and mix them with the rest of the ingredients. Put in a greased 11x8-inch casserole. Bake for 1 hour at 350 to 400. Serve with melted butter or with lingonberry jam.

Mrs. Gordon (Jarna) Claassen

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987