Golden Ham Casserole

2 c. cooked ham

2 T. chopped onion

2 c. cubed potatoes

1 c. sliced carrots

1 c. celery

Sauce:

3 T. butter

2 T. flour

1 1/2 c. milk

Dash of salt and pepper

1/2 c. American cheese

Brown the ham and onion in 3 tablespoons oleo. Cook together the potatoes, carrots and celery until almost done; drain. Make layers of all in a 1 1/2-quart buttered casserole. After heating the sauce a little, pour it over the ham and vegetables. Sprinkle with buttered bread or cracker crumbs. Bake for 30 to 35 minutes at 375.

Mrs. Reuben (Florence) Lehman

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987