Scalloped Pineapple Casserole

4 c. fresh bread crumbs

1 lg. can crushed pineapple (drained)

1 c. melted butter (not oleo)

3 eggs, beaten

2 c. sugar

Mix all ingredients well. Bake at 350 for 30 to 45 minutes. Serve warm.

Mrs. Rodney (Jane) Mosser

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987