1 pt. light cream
1/2 c. Swiss cheese, grated
Salt and pepper to taste
1/2 c. onion, chopped
1.2 c. diced ham
1/3 c. or less butter or margarine
1/2 c. Swiss cheese, diced
1/2 c. crisp bacon, crumbled (7 slices)
Whip eggs and combine with cream, grated cheese and seasoning. Saute onions and ham in butter. Add bacon and diced cheese. Spread this mixture evenly on bottom of two 8 or 9-inch pastry shells. Pour egg mixture on top. Bake at 400 for about 35 minutes. Makes 2 pies. Can be made and frozen, and then reheated for 10 minutes at 400.
Mrs. Merlin K. (Alice) Sprunger
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
No comments:
Post a Comment