Crustless Quiche Lorraine

10 slices bacon, cooked and crumbled

1 c. Swiss cheese, shredded

1/4 c. onion, minced

4 eggs

1 c. evaporated milk

3/4 tsp. salt

1/4 tsp. sugar

1/8 tsp. pepper

Sprinkle bacon, cheese and onion into a greased 9-inch glass pie plate. Beat eggs, milk and seasonings together, and pour over the bacon-cheese mixture. Bake at 350 for 30 minutes until knife inserted in center comes out clean. Makes 6 wedges.

Mrs. Phil (Sue) Wulliman

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987