Impossible Quiche

8 slices bacon, fried and crumbled (may use chopped ham or dried beef)

1 c. shredded Swiss cheese

1/3 c. chopped onion

2 c. milk

1/2 c. Bisquick

4 eggs

1/4 tsp. salt

1/8 tsp. pepper

Lightly grease 10-inch pie plate. Sprinkle meat, cheese, and onion evenly in pie plate. Place the remaining ingredients in blender and blend for 1 minute on high speed. Pour into pie plate. Bake at 325 for 50 to 55 minutes. Serves 4 amply.

Mrs. Marianna Liechty

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987