Orange Coconut Balls

1 12-oz. pkg. vanilla wafers (crushed)

1/2 c. oleo

1 6-oz. frozen orange juice concentrate

1 lb. powdered sugar

1/2 c. nuts

2 c. coconut

Combine crumbs and powdered sugar. Work in oleo thoroughly. Add nuts. Add frozen orange juice direct from freezer. Work into crumb mixture. Roll into small balls and roll in coconut. Chill. Note: These freeze well.

Gladys Neuenschwander

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987