Crunchie Fudge Sandwiches

5 c. peanut butter cereal

4 c. mini marshmallows

6-oz. pkg. butterscotch chips

1/4 c. margarine

6-oz. pkg. chocolate chips

1/2 c. powdered sugar

2 T. margarine

2 T. water

Melt marshmallows, butterscotch chips, and 1/4 cup margarine until smooth. Add cereal and stir until coated. Put half of this on the bottom of greased 8x13-inch pan. Chill in refrigerator. Heat chocolate chips, 2 tablespoons margarine, water and sugar in double boiler until smooth. Spread over top of cereal. Put other half of cereal on top.

Evanna Yoder

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987