1 c. white Karo syrup
6 1/2 c. Special K cereal
1 tsp. vanilla
1 lg. pkg. butterscotch chips
1 sm. pkg. chocolate chips
1 1/2 c. peanut butter
Mix together white sugar and Karo syrup and bring to a boil. Add peanut butter and vanilla. Pour over Special K cereal and spread mixture in buttered pan. Melt butterscotch chips and chocolate chips, and pour over pressed mixture.
Heidi Baumgartner (Dennie)
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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