Dish Pan Cookies

2 c. white sugar

2 c. brown sugar

2 c. shortening

4 eggs

1 tsp. vanilla

2 c. rolled oats

1 c. nuts (optional)

4 1/2 c. flour

2 tsp. baking powder

2 tsp. soda

1 tsp. salt

2 c. Rice Krispies

1 c. coconut

Cream the first five ingredients, then add the next four. Stir in remaining ingredients. Drop by spoonfuls on cookie sheet. If desired, spread thin glaze over each cookie before baking. (Glaze made of powdered sugar and milk.) Bake at 325 to 350.

Tiffany Lehman (Charles)

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987