Jumbo Oatmeal Peanut Butter Cookies

3/4 c. butter

1/2 c. peanut  butter

1 c. sugar

1 c. brown sugar (firmly packed)

2 eggs

1 c. raisins

1 1/2 c. quick-cooking oats

1/4 c. milk

1 tsp. vanilla

2 c. flour

1 tsp. soda

1 tsp. salt

1 tsp. cinnamon

Cream together butter, peanut butter and sugar until smooth and creamy. Add eggs, milk and vanilla; blend well. Sift together flour, soda, salt and cinnamon. Stir into creamed mixture. Blend in oats and raisins. Drop by teaspoonfuls onto greased baking sheets about 2 inches apart. Bake at 350 for 15 minutes or until done. Makes about 36 cookies.

Mrs. Miz (Pauline) Lehman

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987