1 c. brown sugar
3/4 c. sugar
1 egg, beaten
2 tsp. soda
1/8 tsp. salt
2 1/2 c. flour
1 c. oatmeal
1 c. chopped dates
1 c. chopped pecans
1 c. coconut (optional)
1 tsp. vanilla
Cream butter and sugar, add egg and mix well. Add dry ingredients. Work in dates, nuts and coconut. Roll into balls the size of a quarter. Roll in sugar and cinnamon mixture, flatten a little. Place on cookie sheet, about 2 inches apart and bake in 350 oven for 10 to 12 minutes. Makes 7 dozen.
Mrs. Esther Bowman
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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