1 c. sugar
1 tsp. baking powder
2 c. butter or oleo
2 eggs, unbeaten
4 tsp. vanilla
1/4 tsp. salt
Sift flour, baking powder and salt together. Cream butter and sugar together thoroughly. Add eggs and vanilla beating until fluffy. Gradually stir in dry ingredients until blended. Roll small amount of dough on floured board. Shape with cookie cutter. Place on ungreased cookie sheet. Bake at 350 for 10 to 12 minutes.
Christine Wenger (Dan)
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
No comments:
Post a Comment